The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Southern Railway Inspection Trip

En route Washington-atlanta · November 13, 1905

On this menu 25 dishes

BLUE POINTS
Sardine Sandwich
Green Turtle Soup
Consomme
Olives
Celery
Baked Lake White Fish
Potatoes au Gratin
Boiled Beef Tongue, Piquante
Apple Fritters, Rum Sauce
Roast beef
Mashed potatoes
Boiled Onions
Roast Virginia Duckling, Chestnut Stuffing
Roman Punch
Roast Prairie chicken
Hominy Cake
Peach Roll, Hard and Brandy Sauce
Ice Cream and Cake
Cordial Figs
Preserved Ginger
Crackers and Cheese
Fruit
Nuts and Raisins
Coffee