The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Alumni Of Syracuse University

Astor Hotel, New York, NY · January 26, 1906

On this menu 16 dishes

BLUE POINTS
Consomme Metternich
Celery
Olives
Radishes
Planked Shad, Maitre d'Hotel, Cucumbers, Potatoes Parisienne
Mignon of Beef, Fresh Mushrooms, French String Beans, Stuffed Green Peppers
Sweetbreads a la Newburgh
Syracuse Punch
Broiled Chicken on Toast
Salad a la Rice
Nesselrode Pudding
Petits fours
Fruit
Coffee
Cigarettes