Hotel Chamberlin
Pages
Dishes
| Consomme, en Tasse | |
| Puree Jackson | |
| Lettuce | |
| Piccalilli | |
| Radishes | |
| Baked Trout, Normande | |
| Potatoes, au gratin | |
| Lobster, a la Newburg | |
| Fried Rabbit, Lyonnaise | |
| Clam fritters with bacon | |
| Roast Gosling, Apple Sauce | |
| Mashed potatoes | |
| Rice | |
| Sugar Corn | |
| Boiled potatoes | |
| Lima beans | |
| Kale | |
| BAKED SWEET POTATOES | |
| Cold roast beef | |
| Cold Corned Beef | |
| Cold Ham | |
| Cold Lamb's tongue | |
| cold Sardines | |
| Cold Pig's Feet | |
| Cold Beef Tongue | |
| Watercress | |
| Cold Bologna | |
| Celery Salad | |
| Baked Apple Pudding with Cream | |
| Cheese Tarts | |
| Crullers | |
| Orange Water Ice | |
| Assorted cakes | |
| Preserved Cherries | |
| Plums | |
| Pears | |
| Apricots | |
| Strawberry jam | |
| Cheese and Crackers | |
| Coffee | |
| Tea | |
| Horn Harbors |