The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Schnelldampfer Auguste Victoria · March 4, 1901

On this menu 18 dishes

Bouillon
Kartoffel-Suppe
Rumpsteak, Krauterbutter, Junge Erbsen
Gedampfte Kuken mit Reis
Aprikosen-Auflauf
Irish stew und kalter Aufschnitt auf Wunsch
Kase
Fruchte
Kaffee
Beeftea
Potato-soup
Rumpsteak, herbbutter, Green Peas
Braised Spring-Chicken with Rice
Apricots-Soufflee
Irish stew and cold dishes to order
Cheese
Fruit
Coffee