The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Forty Club

Auditorium Hotel [Chicago, IL] · April 27, 1906

On this menu 17 dishes

BLUE POINTS
Dry Martini
Cream of Celery, Croutons
RELISHES
Black Bass, Tartar Sauce
Noisettes of Lamb, a la Soubise
Chateau Lafite
POMMERY
Sweet Peppers, Biscayenne
40 Club Punch
Roast Philadelphia squab
Hearts of Lettuce
Biscuit Tortoni
Cakes
Roquefort
Coffee
Camembert