Forty Club
Pages
Dishes
| BLUE POINTS | |
| Dry Martini | |
| Cream of Celery, Croutons | |
| RELISHES | |
| Black Bass, Tartar Sauce | |
| Noisettes of Lamb, a la Soubise | |
| Chateau Lafite | |
| POMMERY | |
| Sweet Peppers, Biscayenne | |
| 40 Club Punch | |
| Roast Philadelphia squab | |
| Hearts of Lettuce | |
| Biscuit Tortoni | |
| Cakes | |
| Roquefort | |
| Coffee | |
| Camembert |