Norddeutscher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 79 dishes

Aepfel

Apfelsinen

Grape fruit

Ananas

Milchreis

Hafergrutze

Geback. Seezunge, Tomaten Sauce

Salzmakrele

Geraucherte Haringe

Frankfurter Wurst, Meerrettig

Hammelkoteletten

Hachee von Cornedbeef mit Ei

Kalbskotelette in Papierhulse

Beefsteak, gerostet

Yorkshire Schinken

Franzosische Bratkartoffeln

Saratoga Chips

Salzkartoffeln

Ruhreier

Verlorene Eier

Pfannkuchen

Eier au jus

Eierkuchen mit Truffeln

Maisgries Kuchen

Kalt: Nagelholz

Mettwurst

Marmelade

Gelee

Zwiebacke

Brodchen

Hornchen

Thee

Kaffee

Cacao

Chocolade

Sahne

Frische Milch

Apples

Oranges

Grape fruit

Pine Apple

Milkrice

Oatmeal

Fried sole, tomato sauce

Salt mackerel

Kippered Herrings

Francfort sausage, Horse radish

Mutton Chops

Cornedbeef hash with egg

Veal cutlet en papillote

Beefsteak, broiled

Yorkshire ham

French fried potatoes

Saratoga Chips

Boiled potatoes

Scrambled Eggs

Poached eggs

Eggs au jus

Omelet with Truffles

Hominy-

Cold: Smoked beef

Sablath sausage

Marmalade

Jelly

Biscuits

Rolls

Crescents

Tea

Coffee

Cocoa

Chocolate

Cream

Fresh milk

Beefsteak, gebraten

Speck

Beefsteak, fried

bacon

Buchweizen Kuchen

Buckwheat-cake