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Tampa Bay Hotel

TAMPA, FL

Date
1901-03-03
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Sweet Pickles
Boiled rice
Olives
Pork and beans
Celery and Apple Salad
Cold Jellied Consomme
CREAM OF CHICKEN, RECAMIER
Bouillon en Tasse
Boston Baked Beans with Brown Bread
Corn fritters
Lima beans
Salmis of gosling with mushrooms and olives
Radishes
Mashed potatoes
Broiled deviled live lobster, Maitre D'Hotel
Ribs of prime beef au jus
fried Sweet Potatoes
boiled new potatoes
Roast beef
Ham
Pressed Corned Beef
Soused Pig's Feet
Smoked beef
Smoked Beef Tongue
Pickled Oysters
Pickled lamb's tongue
Sardines
Pig's Head Cheese, Charcutiere
Boned capon aux truffes
Aspic de Foie-gras en Bellevue
Lettuce Salad
MAYONNAISE OF CHICKEN
Rice pudding, claret wine sauce
Hot Ginger Bread
Napoleons
Assorted cakes
Florida Sherbet
Preserved plums
Edam
Crackers
Tea
Coffee
Chocolate
Roquefort
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.