The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Citizens Of Cleveland

The Hollenden [Cleveland Oh?] · May 30, 1895

On this menu 21 dishes

Little Neck clams
Consomme Macedone
Olives
SALTED ALMONDS
Radishes
Planked Lake Erie Whitefish
Parisienne Potatoes
Tenderloin of Beef, larded
Asparagus
Mushroom Sauce
Croquetts of Chicken
French peas
BENEDICTINE PUNCH
Broiled Squab on Toast
Chips
Cress
Lettuce Salad
Ice cream
Cake
Cheese and Crackers
Coffee