The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Public Lecture Corps

Astor Hotel · May 3, 1906

On this menu 21 dishes

Moet & Chandon "1900"
White Rock
Cafe noir
Fromage
Fruits assortis
Petits fours
Fancy Ice Cream
SALADE DE SAISON
Philadelphia Squab roti
Sorbet au Kirsch
Timbale de Vollaille a la Reine
Stuffed Artichokes
french Green Peas
Filets Mignons de Boeuf a la Riche
Potatoes Naturel
Escalopes de Bas Rayes au Vin Blanc
Radishes
Celery
Olives
Creme d' Asperges Nouvelles aux Fleurons
Little Neck clams