The Menu Museum
DecadesRestaurantsDishesRandom menu

New York Public Lecture Corps

ASTOR HOTEL

Date
1906-05-03
Restaurant
NEW YORK PUBLIC LECTURE CORPS
Place
ASTOR HOTEL
Venue
PROF;
Event
16TH ANNUAL DINNER
Occasion
[RE-UNION]
Physical description
FOLDER; ILLUS;COL;4.75X6.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Moet & Chandon "1900"
White Rock
Cafe noir
Fromage
Fruits assortis
Petits fours
Fancy Ice Cream
SALADE DE SAISON
Philadelphia Squab roti
Sorbet au Kirsch
Timbale de Vollaille a la Reine
Stuffed Artichokes
french Green Peas
Filets Mignons de Boeuf a la Riche
Potatoes Naturel
Escalopes de Bas Rayes au Vin Blanc
Radishes
Celery
Olives
Creme d' Asperges Nouvelles aux Fleurons
Little Neck clams

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.