Tampa Bay Hotel
Pages
Dishes
| Blue Points, Mignonette Sauce | |
| Abatis of Chicken a la Portugaise | |
| Consomme Parfait | |
| Corbeille a l'Allemande | |
| Chow chow | |
| Olives | |
| Celery | |
| Sweet Pickles | |
| Filet of Spanish Mackerel a la Mexicaine | |
| Potatoes demi-lune | |
| SLICED CUCUMBERS | |
| Ham Glace, Clamart | |
| Breast of Philadelphia Capon Braise, Zingara | |
| Fresh Lobster saute a la Newberg | |
| Navarin of Lamb with peas | |
| Calf's Head a la Renaissance | |
| Prime ribs of beef au jus | |
| Boston Green Goose, Orange Marmalade | |
| Suckling pig, apple sauce | |
| Cauliflower au Gratin | |
| Beets au beurre | |
| GREEN PEAS | |
| Sugar Corn | |
| Mashed potatoes | |
| boiled new potatoes | |
| Sorbet a L'Americaine | |
| Red-head duck, currant jelly | |
| Hominy Croquettes | |
| Sweet Potatoes, Southern Style | |
| Lettuce Salad | |
| MAYONNAISE OF CHICKEN | |
| Cold Slaw Salad | |
| Terrine de Foie-Gas a la Gelee | |
| Boned capon aux truffes | |
| Orange Pudding, Sherry Wine Sauce | |
| cocoanut pie | |
| Peach Pie | |
| Gateau Saxonne | |
| Kisses a la Rose | |
| Boston Cream Puffs | |
| Assorted cakes | |
| BLANC MANGE AUX AMANDES | |
| Banana Ice Cream | |
| Fruit | |
| Nuts | |
| Raisins | |
| Roquefort | |
| Edam | |
| AMERICAN CHEESE | |
| Crackers | |
| Coffee |