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Irving House

NEW YORK CITY

Date
1852-10-12
Restaurant
IRVING HOUSE
Place
NEW YORK CITY
Event
DAILY MENU
Physical description
SINGLE SHEET
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

MADEIRA. London Particular$1.50
MADEIRA. March & Benson's, South Side$2.00
MADIERA. Stalker's East India$2.00
MADEIRA. Bininger's Pure Juice$2.00
Tinta Madeira$2.50
Burgundy Madeira$2.50
MADEIRA. Stalker's East India$2.50
MADEIRA. March & Benson's, Dry South Side, very fine and delicate$2.50
MADEIRA. Stalker's Sercial, fine and high flavored$2.50
MADEIRA. Bual, fine and delicate$2.50
MADEIRA. Monteiro$2.50
MADEIRA. McIvers, vintage 1832$2.50
MADEIRA. Victoria, M.B., very fine$2.50
MADEIRA. Fruity, rich, vintage 1830$2.50
MADEIRA. Leacock, Harris & Co., imported 1832$2.50
MADEIRA. Black Warrior, old and fruity wine$2.50
MADEIRA. Sercial, very old$2.50
MADEIRA. Blackburn's Dry Reserve$3.00
MADEIRA. Blackburn's Malmsey or Wedding Wine$3.00
MADEIRA. San Francisco, vintage 1833$3.00
MADEIRA. Blackburn, from private stock of late Tho's Bloodgood, Esq.$3.00
MADEIRA. Old Reserve$3.00
MADEIRA. Newton, Gordon & Co., vintage 1820, been one voyage to the E.I.$3.00
Superior Old Madeira, 3 years in India$3.50
MADEIRA. Black Dwarf, vintage 1825$4.00
MADEIRA. J. Oliveira Co.'s Palhetinho, old, dry, and very delicate$4.00
MADEIRA. Blackburn's, Shark, very superior and old$4.00
Charleston Madeira, private stock$4.00
Diploma Madeira, demijohns, extra and old$4.50
Old Madeira, a gentleman's private stock, 25 years in demijohns, bottled in 1815$5.00
MADEIRA. Ivanhoe$5.00
MADEIRA. Pomona, Original$6.00
MADEIRA. Ocean, Hodges' reserve$6.00
MADEIRA. Laycock, original$6.00
MADEIRA. John Noble$8.00
MADEIRA. Magnum Bonum, old City Hotel$12.00
Table Sherry$1.50
SHERRY. Mansanilla$2.00
SHERRY. Blackburn's, (brown)$2.00
SHERRY. Stalker's, (gold)$2.00
SHERRY. Yriarte, (pale and old)$2.00
SHERRY. Pemartin, (very delicate)$2.50
SHERRY. Lobo, (pale)$3.00
SHERRY. Imperial, (very delicate)$3.00
Stalker's Amontillado$3.00
SHERRY. Topaz, (pale)$2.50
SHERRY. Cabinet$3.00
SHERRY. Pomar's Competition, very old$3.00
SHERRY. Stephen Price's Brown$3.00
SHERRY. Commodor Chauncey, vintage 1789, No. 1$10.00
PORT. Bininger's$2.00
Page's Port$2.00
PORT. Sandeman & Co.$2.00
PORT. Sandeman & Co., (extra and very fine,)$2.50
Duque do Porto$3.00
Blackburn & Brooking's White Port$3.00
Old Port, (Dr. Mott,)$5.00
BRANDY. Bininger's$2.00
BRANDY. Blackburn & Brooking's Hennessy$2.00
BRANDY. Renauld & Francis$2.00
BRANDY. Sarzerac, vintage 1795$2.50
Tomato Soup
Boiled Bass, anchovy sauce
Boiled Lobsters
Boiled Ham
Boiled Bacon
Boiled Tongue
Boiled Smoked Jowl
Boiled Chickens, oyster sauce
Boiled Mutton, Caper Sauce
Boiled corned Beef & Cabbage
Roast beef
Roast Chickens
Roast veal, stuffed
Roast Lamb, Mint Sauce
Roast Geese, apple sauce
Roast Turkeys
Roast Ham, champ'ne sauce
Minced Chicken, with poached eggs
Lobster sallad, with jelly
Pork Chops, with Fried Apples
Calf's Head, Brain Sauce
Macaroni, with Gruyere cheese
Clams, fried in batter
Ducks, braisee, with olives
Breast of Lamb, broiled, sauce piquante
Tomatoes, stufffed and baked
Calf's Liver, larded, sauce poivrade
Grouse, larded, Madeira sauce
Boned Chicken, with jelly
Rice Croquettes, a la fleur d'orange
Horse Radish
Pickles
Beets
Celery
Whole Potatoes
Beets
Cabbage
Onions
Rice
Spinage
Brocoli
Mashed potatoes
Turnips
Stewed tomatoes
Fried Egg Plant
Salsifis
Squash
BAKED SWEET POTATOES
Roast Wild Ducks
Macaroni Pudding
Apple Pies
Peach Pies
Fancy Kisses
Blanc Mange
Jelly Tarts
Almond Croquante
Almonds
Underhill's Croton Point Grapes
Brazil Nuts
Apples
PRUNES
Madeira Nuts
Raisins
Filberts
Pears
Curacoa$2.00
Absynthe$2.00
Annisette$2.00
Marachino de Zara$2.50
HOCK. Strohwein$2.00
HOCK. Rudesheimer, Adolphus Oechs$2.00
HOCK. Hockheimer, Adolphus Oechs$1.00 – $2.00
HOCK. Steinberg, Cabinet, Adolphus Oechs$3.00
HOCK. Sparkling Scharzberger, Feist & Brothers$2.50
Sparkling Hock, superior$2.50
Steinberger, Hock, superior$3.00
HOCK. Scharzberg Moselle, superior, 1846$3.00
HOCK. Marcobruno, 1842, (Duke of Nassau's Cabinet$3.00
HOCK. Rudesheim Hinterhous, 1839$4.00
HOCK. Johannisberg, (Prince Metternich's Estate)$5.00
HOCK. Sparkling Johannisberg, (Prince Metternich's Estate)$5.00
HOCK. Steinberg, 1842, (finest quality)$5.50
HOCK. LONGWORTH'S DRY CATAWBA$2.00
HOCK. LONGWORTH'S SPARKLING CATAWBA$2.00
HOCK. Steinwine, in Bocksbeutel$2.50
CHAMPAGNE. MAX SUTAINE & Co.$1.00 – $2.00
CHAMPAGNE. Folliet - Louis$1.00 – $2.00
CHAMPAGNE. Moet et Chandon$1.00 – $2.00
CHAMPAGNE. Heidseik$1.00 – $2.00
CHAMPAGNE. Crown and Anchor$2.00
CHAMPAGNE. Cliquot$2.00
CHAMPAGNE. Schrider$1.00 – $2.00
CHAMPAGNE. Lambry's Grape Leaf$1.25 – $2.50
CHAMPAGNE. Bininger's Mumm's$1.25 – $2.50
CHAMPAGNE. Imperial$2.00
CHAMPAGNE. W. B. Cozzen's Sellery$1.00 – $2.00
CHAMPAGNE. Sellery de Fleur$2.00
CHAMPAGNE. Jenny Lind$2.50
CHAMPAGNE. Cote d'Orr Mosseux,$1.25 – $2.50
CHAMPAGNE. Vieux Ceps, (D. D H)$2.50
MOSELLE. Seltzer's Water$0.75
Sparkling Moselle$2.50
Still Moselle$2.50
CLARET. St. Julien$0.50 – $1.00
CLARET. Chateau Pomys, d'Estournel$2.00
CLARET. Margaux$1.50
CLARET. Mouton$1.50 – $2.00
CLARET. Palmer Margaux$2.00
CLARET. Leoville, 1841, (selected by D D. H.)$2.50
CLARET. Chateau Latour, 1841$2.50
CLARET. La Rose$1.00 – $2.00
CLARET. NATH. JOHNSTON & SONS', La Rose, 1844$2.50
CLARET. NATH. JOHNSTON & SONS', Chateau Lafitte, 1844$3.00
CLARET. NATH. JOHNSTON & SONS', Chateau Margaux, 1844$3.00
SAUTERNE. Grave$1.50
SAUTERNE. Haut Barsac$1.00 – $2.00
SAUTERNE. Grave, 1844$1.00 – $2.00
SAUTERNE. Youem$1.00
SAUTERNE. Chamblis, (1844)$2.00
BURGUNDY. Clos de Vougeot, 1846, (selt'd by D.D.H.)$3.00
BURGUNDY. Chambertin$2.00
BURGUNDY. Volney$2.00
BURGUNDY. Sparkling Romanee$1.00 – $2.00
BURGUNDY. OEil de Perdrix$1.00 – $2.00
BURGUNDY. Croton d'Allox$2.50
BURGUNDY. Pomard$2.50
BURGUNDY. Nuits, 1846, (selected by D.D.H.)$2.50
BURGUNDY. Red Sparkling Romanee (selected by D.D.H.)$1.00 – $2.00
SHERRY. Irving, private stock$3.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.