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Anderida Lodge 2434

QUEEN'S HOTEL, EASTBOURNE, (ENGLAND?)

Date
1906-10-17
Restaurant
ANDERIDA LODGE 2434
Place
QUEEN'S HOTEL, EASTBOURNE, (ENGLAND?)
Venue
SOC;
Event
INSTALLATION BANQUET
Occasion
RITE;
Physical description
BOOKLET; ILLUS; 4.5 X 6.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Hors d'oeuvres variees
Tortue Claire
Potage Americaine
Trancon de Turbot Duglere
Blanchailles a la Diable
Ris de Veau a la Perigourdine
Selle de Mouton Southdown
Laitue Braise
Pommes Chateau
Faisan Roti
Salade Romain
Chips
Pouding a la Nesselrode
Poires a la Melba
Friandises
Souffle au Parmesan
Dessert
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.