The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Anderida Lodge 2434

Queen's Hotel, Eastbourne, (England?) · October 17, 1906

On this menu 18 dishes

Hors d'oeuvres variees
Tortue Claire
Potage Americaine
Trancon de Turbot Duglere
Blanchailles a la Diable
Ris de Veau a la Perigourdine
Selle de Mouton Southdown
Laitue Braise
Pommes Chateau
Faisan Roti
Salade Romain
Chips
Pouding a la Nesselrode
Poires a la Melba
Friandises
Souffle au Parmesan
Dessert
CAFE