The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Board Of Trade

St. George Hotel · January 1, 1899

On this menu 14 dishes

BLUE POINTS
Cream of Celery soup
Boiled Salmon, Hollandaise Sauce
Tomatoes and Cucumber
Tenderloin of Beef, Jardiniere
Bermuda potatoes
Roast Rockland County Spring Chicken
Lettuce Salad
Ice cream
Cakes
Fruit
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Coffee