The Menu Museum
DecadesRestaurantsDishesRandom menu

Board Of Trade

ST. GEORGE HOTEL

Date
1899-01-01
Restaurant
BOARD OF TRADE
Place
ST. GEORGE HOTEL
Venue
PROF;
Event
THIRD ANNUAL DINNER
Occasion
ANNUAL
Physical description
BOOKLET; ILLUS; COL; 4 X 9.5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

BLUE POINTS
Cream of Celery soup
Boiled Salmon, Hollandaise Sauce
Tomatoes and Cucumber
Tenderloin of Beef, Jardiniere
Bermuda potatoes
Roast Rockland County Spring Chicken
Lettuce Salad
Ice cream
Cakes
Fruit
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.