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St. Saveur

BAR HARBOR [ME]

Date
1905-08-01
Restaurant
ST. SAVEUR
Place
BAR HARBOR [ME]
Venue
COMMERCIAL
Event
LUNCH
Physical description
CARD; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2

Dishes

Lamb broth
Fried Smelts Tartar sauce
Julienne potatoes
Tomatoes
India. Relish
Roast Leg of Southdown Mutton, Currant Jelly
Minced Ham on Toast
Dropped Eggs
French Pancakes au Confiture
Boiled potatoes
GREEN PEAS
Boiled rice
Beef
veal
Tongue
Coffee Jelly with Cream
BLUEBERRY PIE
ASSORTED CAKE
Milk
Coffee
Cheese
Tea
Crackers
Mashed potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.