The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Saveur

Bar Harbor [ME] · August 1, 1905

On this menu 24 dishes

Lamb broth
Fried Smelts Tartar sauce
Julienne potatoes
Tomatoes
India. Relish
Roast Leg of Southdown Mutton, Currant Jelly
Minced Ham on Toast
Dropped Eggs
French Pancakes au Confiture
Boiled potatoes
GREEN PEAS
Boiled rice
Beef
veal
Tongue
Coffee Jelly with Cream
BLUEBERRY PIE
ASSORTED CAKE
Milk
Coffee
Cheese
Tea
Crackers
Mashed potatoes