THE NEW YORK STATE BANKERS ASSOCIATION
Pages
Dishes
| Little Necks | |
| Croute au pot, en casserole | |
| Mousseline of Crawfish, periguex | |
| Radishes | |
| Olives | |
| SALTED ALMONDS | |
| Boiled Penobscot Salmon, a la Chamborde, Cucumber salad, Potato Fondante | |
| Carbonade of Country Spring Lamb, Jardiniere, Young Carrots Glacees | |
| Breast of Young Pullet, Pique, Marseillaise, New green peas | |
| Siberian Punch | |
| Philadelphia White Squab, Stuffed, Salade Caprice | |
| Frozen diplomatic pudding | |
| Petits fours | |
| Strawberries | |
| ROQUEFORT CHEESE | |
| Demi-tasse | |
| Chateau Yquem | |
| Amontillado | |
| Pontet Canet | |
| Mumm's Ex Dry | |
| Chambertin | |
| Liqueurs | |
| Cigars | |
| Cigarettes |