Tampa Bay Hotel
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Dishes
| Coffee | |
| Crackers | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| AMERICAN CHEESE | |
| Raisins | |
| Nuts | |
| Fruit | |
| Vanilla ice cream | |
| Assorted cakes | |
| Blanc Mange au Cafe | |
| Sponge Drops | |
| Angel Food | |
| Pumpkin Pie | |
| Apple Pie | |
| Almond Pudding, Port Wine Sauce | |
| Terrine de Foie-gras a la Gelee | |
| Boned capon aux truffes | |
| Pate de Gibier a la Chartres | |
| MAYONNAISE OF CHICKEN | |
| Lettuce | |
| Celery and Apple Salad | |
| Sweet Potatoes, Georgia Style | |
| Hominy Frittets | |
| Red-head duck, currant jelly | |
| Sorbet au Kirsch | |
| boiled new potatoes | |
| Mashed potatoes | |
| Macaroni à l'Italienne | |
| New Beets au beurre | |
| Corn fritters | |
| Golden Wax Beans | |
| Boston Green Goose, Orange Marmalade | |
| Loin of Pork, Apple Sauce | |
| Ribs of prime beef au jus | |
| Pineapple with Rice a la Creole | |
| Fricassee of Chicken a la St. Jacquart | |
| Carbonade of Lamb, Nivernaise | |
| Partridge Cutlets a la Soyer | |
| Breast of Veal Farcie, Gastronome | |
| SLICED CUCUMBERS | |
| Potatoes Dauphine | |
| Baked Shad, Pecheur | |
| Sweet Pickles | |
| Chow-chow | |
| Celery | |
| Olives | |
| Croute de Crevettes a la Tartare | |
| Consomme Rivoli | |
| Cream of Fresh Tomatoes with Asparagus Tips | |
| Blue Points, Mignonette Sauce |