The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Point O'woods Association

Hotel Manhattan, NY · February 18, 1901

On this menu 19 dishes

BLUE POINTS
Cheese
Fruit
Coffee
ASSORTED CAKE
Fancy Ice Cream
Lettuce Salad
Roast Mallard Duck
Kirsch punch
GREEN PEAS
Sweetbreads en Croustade
Cream of Tomatoes with Tapioca
Celery
Olives
Radishes
Planked Bluefish
Cucumbers
Potatoes Parisienne
Tenderloin of Beef, Richelieu