The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Menzies Hotel

Melbourne, Australia · June 8, 1897

On this menu 39 dishes

Soup, Cream of celery
Consomme aux Profiterolles
Boiled Schnapper, Shrimp Sauce
Fried Filets of Flathead a l'Orley
Quenelles of Veal a l'Allemande
Fried Sweetbreads and Puree of Mushrooms
Salamis of Haverset Snipe
Roast Ribs of Beef and Horseradish Sauce
Larded Leg of Lamb and Haricot Beans
Braized Turkey and Ox Tongue
Roast Teal, Port Wine Sauce
Brussels Sprouts
Cauliflower
Baked and Boiled Potatoes
Victoria Pudding
Macaroon pastry
Cream
Eclairs au Chocolate
Cheese Canapes
Cream of Celery soup
Consomme aux Profiterolles
Boiled Schnapper, Shrimp Sauce
Fried Filets of Flathead a l'Orley
Quenelles of Veal a l'Allemande
Fried Sweetbreads and Puree of Mushrooms
Salmis of Haverset Snipe
Roast Ribs of Beef and Horseradish Sauce
Larded Leg of Lamb and Haricot Beans
Braized Turkey and Ox Tongue
Roast Teal, Port Wine Sauce
Brussels Sprouts
Cauliflower
Baked and Boiled Potatoes
Victoria Pudding
Macaroon pastry
Cream
Eclairs au Chocolate
Cheese Canapes
Dessert