The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The San Francisco Hotel Men's Association

Hotel St. Francis · February 8, 1908

On this menu 20 dishes

Caviar d'Astrachan
Toke Points, Ravigote
Potage Malakoff
Hors d'oeuvres varies
Truite de Riviere saute, meuniere
Ris de Veau, Ambassadrice
Aspic de Gibier, Histori
Selle d'agneau de Printemps
Jardiniere
Sorbet au Champagne
Pintade Roti, au jus
Salade Gourmet
Glace fantaisie
Friandises
Celeri a la Parisienne
CAFE
Moet & Chandon Brut Imperial
Apollinaris
Cigars
Cigarettes