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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Hotel Nethrland

NEW YORK

Date
1900-01-12
Restaurant
HOTEL NETHRLAND
Place
NEW YORK
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; ILLUS; 7 X 11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Grape fruit$0.50
Stewed rhubarb$0.25
Stewed Rhubarb with cream$0.35
Malaga grapes$0.50
Apples$0.20
Pears$0.40
Sliced oranges with cream$0.35
Sliced pineapple with cream$0.35
Apple Sauce$0.25
Assorted fruits$0.75
Oranges$0.25
Stewed prunes$0.25
Stewed Prunes with cream$0.35
Baked apples$0.25
Baked apples with cream$0.35
Bananas with cream$0.30
Thon marine$0.40
Chocolate, pot$0.35
Broma, pot$0.35
Pickled Walnuts$0.20
deerfoot sausages$0.50
Savannah Shad$0.75
Fried smelts$0.40 – $0.60
Bluefish$0.40
Broiled Salmon$0.60
Perch$0.40
Fried Eels$0.50
Codfish Cakes$0.40
Yarmouth Bloater$0.40 – $0.60
Smoked Salmon$0.40 – $0.60
Fried scallops, tomato sauce$0.40 – $0.60
Sea bass$0.40
Fried frog's legs, tartar sauce$0.75
Fried Filet of Sole, Tomato Sauce$0.40 – $0.60
PICKED CODFISH IN CREAM$0.40
Hamburger marinated herring$0.50
Fried oyster crabs on toast$1.00
Oyster Stew$0.40
Striped bass$0.60
Chicken halibut steak$0.40 – $0.60
Fresh Codfish$0.40
Salt mackerel$0.40 – $0.60
Kippered Herring$0.60
Finnan haddock$0.60
Boiled eggs$0.20
Scrambled Eggs$0.30
Country style eggs$0.40
Fried Eggs$0.25
Scrambled Eggs with Bacon$0.50
Poached on toast$0.35
Shirred Eggs$0.25
Eggs au Beurre Noir$0.40
Scrambled Eggs with Ham$0.50
Spanish Style$0.50
Scrambled Eggs with mushrooms$0.60
Omelette, plain$0.30
Eggs A la Cocotte$0.60
Omelette with fines herbes$0.40
Scrambled Eggs with Tomatoes$0.40
Omelette with tomatoes$0.40
Eggs A la Meyerbeer$0.60
Omelette with parsley$0.40
Omelette with asparagus tips$0.50
Omelette with chicken livers$0.50
Omelette with kidneys$0.50
Omelette with Ham$0.50
Omelette with bacon$0.50
omelette spanish style$0.50
Omelette with oysters$0.60
Omelette with mushrooms$0.60
Omelette with oyster crabs$0.75
Omelette with fresh mushrooms$0.75
Broiled Fresh Mushrooms$1.25
Small Steak$0.60
Coffee, Pot$0.25
Coffee, pot, with cream$0.35
cocoa, pot$0.35
Tea, Pot$0.25
Tea, pot, with cream$0.35
Milk, glass$0.10
Cream, glass$0.20
French rolls$0.10
Vienna flutes$0.10
Crescents$0.10
GRAHAM ROLLS$0.10
Corn muffins$0.10
Boston Brown Bread$0.10
Dry Toast$0.15
Milk toast$0.25
Butter Toast$0.25
Cream toast$0.35
Fried hominy$0.25
Hominy with cream$0.25
Wheaten grits with cream$0.25
oatmeal with cream$0.25
English Muffins$0.10
French Pancakes$0.50
German Pancakes$0.40
German fritters$0.40
Buckwheat Cakes$0.25
Rice Cakes$0.25
Indian cakes$0.25
Wheat Cakes$0.25
Waffles$0.25
Small steak with bacon$0.75
Small steak with onions$0.75
Small steak with anchovy butter$0.85
Small steak with mushrooms$0.90
Sirloin Steak$1.00
Sirloin Steak with bacon$1.15
Small steak a la Bearnaise$0.90
Broiled Spring Chicken$1.00 – $2.00
French olives$15.00
Sardines$30.00
Chicken squab$0.90
Stuffed olives$30.00
Radishes$20.00
Philadelphia squab$0.80
Anchovy canapes$40.00
Indian chutney sauce$0.15
Sirloin Steak with Mushrooms$1.35
Sirloin steak a la bordelaise$1.25
Sirloin steak a la Bernaise$1.30
Extra sirloin steak$2.00
Extra sirloin steak with mushrooms$2.75
Tenderloin Steak$0.90
Tenderloin Steak with Mushrooms$1.25
Extra sirloin steak a la bordelaise$2.50
Extra sirloin steak a la Bernaise$2.50
Filet Chateaubriand$2.00
Filet Chateaubriand with mushrooms$2.50
Porterhouse Steak$1.25
Porterhouse steak with mushrooms$1.75
Extra Porterhouse Steak$2.50
Extra Porterhouse Steak with Mushrooms$3.25
Sweetbreads, Broiled$1.00
Sweetbreads fried, tomato sauce$1.10
Sweetbreads with French peas$1.25
Hamburg steak$0.75
Smoked Beef and Cream$0.40
Lamb Chops$0.50 – $0.75
Mutton Chops$0.30 – $0.50
mutton chops breaded, tomato sauce$0.40 – $0.60
Mutton chop, English (1)$0.50
Veal Chops$0.40 – $0.60
veal chops breaded, tomato sauce$0.50 – $0.75
Vienna schnitzel$0.50 – $0.75
Mutton Kidneys, Broiled$0.50
Mutton kidneys, deviled$0.60
Mutton kidneys, stewed$0.50
Mutton kidneys, stewed with mushrooms$0.75
Chicken Livers en Brochette$0.60
Chicken livers sautes au madere$0.75
Calf's Liver and Bacon$0.50
tripe, broiled$0.30
Tripe, saute, Lyonnaise$0.40
Tripe, Sautee Creole$0.50
ham broiled$0.40
Ham broiled and eggs$0.50
Bacon, broiled$0.40
Bacon, broiled and eggs$0.50
Chicken hash$0.50 – $0.75
Lamb Hash$0.40 – $0.60
Corned Beef Hash$0.35
Roast Beef Hash$0.50
pig's feet$0.35
Pork Chops$0.40
Pork Chops, Sauce Piquante$0.60
Pork tenderloin$0.50
country sausages$0.40
Spare Ribs$0.35
spare ribs with fried apples$0.50
Philadelphia Scrapple$0.30
Queen olives$0.15
Celery$0.60
English pickles$0.15
Caviar$0.30
Pickled onions$0.15
Caviar on Toast$0.40
Baked Potato$0.20
French fried potatoes$0.20
Potatoes Stewed in Cream$0.25
Potato Sautees$0.20
Potatoes Parisienne$0.25
Potatoes hashed in cream$0.25
Potatoes hashed in cream au gratin$0.30
Potatoes hashed browned$0.25
Potatoes Lyonnaise$0.20
fried Sweet Potatoes$0.25
Saratoga Potatoes$0.20
potatoes Sarah Bernhardt$0.25
Potatoes sweet sautees$0.30
Watercress Salad$0.35
Tomato Salad$0.50
Cucumbers salad$0.40
Lettuce Salad$0.40
Mayonnaise dressing$0.10

Source: NYPL Digital Collections