Citizens Of Nassaui (1890) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 41 dishes

Amontillado Sherry

Sauterne

Duc de Montebello

Liqueurs

Chateau La Rose

Mumm's Extra Dry

Crackers

Figs

Raisins

Vanilla ice cream

Sponge Drops

Coffee

Nuts

Cheese

Bananas

Olives

Oranges

Assorted cakes

Macaroons

Fruit Cake

Mince Pie

Cabinet Pudding, Brandy Sauce

Fried Egg Plant

GREEN PEAS

Mashed Yams

Green Corn

Stewed tomatoes

Baked Sweets

boiled new potatoes

Salade

Grouse, Grape Jelly, and Bread Sauce

Turkey Giblet and Cranberry sauce

Roman Punch

Asparagus, sauce au beurre

Chicken Patties Montpensier

Tenderloin of Beef Larded, Mushroom Sauce

Nassau New Potatoes

Baked filet of Red Snapper Sherry Wine Sauce

Consomme Royal

Green Turtle a la Bahamian

BLUE POINTS