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City Carlton Club

LONDON, ENGLAND

Date
1906-03-28
Restaurant
CITY CARLTON CLUB
Place
LONDON, ENGLAND
Venue
OTHER (LONDON CLUB);
Event
DINNER TO THE MOST HON. MARQUESS OF LANSDOWNE, K.G.,P.G., G.G.S.I., G.G.I.E., G.G.M.G.
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
BOOKLET; ILLUS; COL; 5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Hors d'oeuvres varies
Consommé à la Monaco
Vino de Pasto
Creme d'Ecrevisses a la Nantua
Saumon Ecossaise
Sauces Homard, et Hollandaise
Hockheimer
Eperlans Frits, Sauce Tartare
Cotelettes d'Agneau aux Points d'Asperges
Ris de Veau Pique aux Truffes
Giesler, Extra Sec, 1892
Heidsieck, Dry Monopole, 1898
Chapons de Surrey Rotis
Jambon de York Braise
Selles de Mouton-Gallaise
Legumes de Saison
G. H. Mumm, Extra Quality, 1893
Cailles de Vigne Bardees
Canards Sauvages
Salade d'Oranges
Les Asperges en Branches, Sauce Vierge
Cognac Grande Champagne, 1863
Macedoine de Fruits a la Creme Frappe
Liqueurs
Bombe Glace Tortoni
Port, Dow's 1887
Les Anges sur Cheval
Chateau Langoa Barton, 1888
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.