Hotel St. Regis
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Little Neck clams | $0.30 |
| Lynnhavens | $0.35 |
| Oyster cocktail | $0.40 |
| Beluga Caviar | $1.50 |
| Smoked Salmon | $0.50 |
| Spiced Oysters | $0.50 |
| Anchovies in Oil | $0.50 |
| Barquettes, Aurora | $0.50 |
| Consomme in cup | $0.30 |
| Chicken consomme in cup | $0.40 |
| Terrapin | $3.50 |
| Fried oysters | $0.50 |
| Lobster, Grand Hotel | $1.50 |
| Scallops, Browned Butter | $0.45 – $0.80 |
| Clams, Ancienne | $0.90 |
| Lobster Croquettes | $0.60 – $1.00 |
| Filets of English sole, Dubois | $1.35 |
| Crab meat au gratin | $0.60 – $1.25 |
| Fried oyster-crabs | $1.25 |
| Scotch Woodcock | $0.75 |
| Welsh rarebit | $0.50 |
| Polish Kromeski | $0.75 |
| Yorkshire Buck | $0.70 |
| Golden buck | $0.60 |
| Mignons of Beef, Chasseur | $0.90 – $1.75 |
| Filets of Duckling with Olives | $2.75 |
| Kernels of Lamb, fine herbs | $0.85 |
| Supremes of Chicken, new peas | $1.40 – $2.75 |
| Escalopes of sweetbreads, Macedoine | $0.70 – $1.25 |
| Kidneys in Madeira | $0.60 |
| Queen patties | $0.75 |
| Broiled Chicken | $1.00 – $2.00 |
| Milk fed chicken | $2.50 |
| Imperial squab | $1.25 |
| duckling | $2.50 |
| Squab | $1.00 |
| Squab Guinea chick | $2.00 |
| Squab Turkey | $3.50 |
| Squab Chicken | $1.25 |
| Canvas-Back Duck | $4.50 |
| Red-head duck | $3.75 |
| Ruddy Duck | $2.25 |
| Mallard Duck | $2.00 |
| Lamb | $0.50 – $0.90 |
| Terrine of duck | $0.60 – $1.00 |
| Roast beef | $0.40 – $0.75 |
| Tongue ecarlarte | $0.35 – $0.60 |
| Squab | $1.00 |
| Squab Chicken | $1.25 |
| Chicken salad | $0.70 – $1.25 |
| Virginia Ham | $0.75 |
| Galantine of Chicken | $0.60 – $1.00 |
| Milk fed chicken | $1.25 – $2.50 |
| Lobster salad | $0.60 – $1.00 |
| Printaniere | $0.75 |
| Rachel | $0.60 – $1.00 |
| Lettuce | $0.35 – $0.60 |
| Romaine | $0.35 – $0.60 |
| Hot-house tomato | $0.40 – $0.75 |
| Endive | $0.35 – $0.60 |
| Firenzi | $0.40 – $0.75 |
| Fruit crust | $0.35 – $0.60 |
| Savarin with cherries | $0.35 – $0.60 |
| Friandises | $0.30 |
| Pears, Lucifer | $0.40 – $0.75 |
| Baba, Sambayon | $0.25 |
| Assorted Eclairs | $0.25 |
| Mexican coupe | $0.60 |
| Orange biscuit glace | $0.35 |
| Coupe, Jack | $0.60 |
| Maraschino Sherbet | $0.40 |
| Amontillado sherbet | $0.40 |
| Fresh Strawberries | $1.25 |
| Pears | $0.25 – $0.40 |
| Malaga grapes | $0.30 – $0.50 |
| Apples | $0.20 – $0.30 |
| Grapefruit | $0.35 – $0.60 |
| Hot House Grapes | $1.50 |
| Special Demi-Tasse | $0.25 |
| Turkish Coffee | $0.20 |
| Demi Tasse | $0.15 |
| Cape Cods | $0.30 |
Page 2
| Huitres Blue Points | $0.30 |
| Buzzard Bays | $0.30 |
| Cape Cods | $0.30 |
| Lynnhavens | $0.35 |
| Clovisses Little Necks | $0.30 |
| Cocktail des huitres | $0.40 |
| Caviar de Beluga | $1.50 |
| Saumon fume | $0.50 |
| Huitres marinees | $0.50 |
| Anchois a l'Huile | $0.50 |
| Oeufs ravigote | $0.50 |
| Barquettes a l'Aurore | $0.50 |
| Consomme en Tasse | $0.30 |
| Consomme de volaille en tasse | $0.40 |
| Huitres frites | $0.50 |
| Terrapene | $3.50 |
| Terrapene | $3.50 |
| Homard Grand Hotel | $1.50 |
| Croquettes de homard | $0.60 – $1.00 |
| Croquettes de homard | $0.60 – $1.00 |
| Filets de sole Anglaise DuBois | $1.35 |
| Petoncles au beurre noisette | $0.45 – $0.80 |
| Lucines a l'Ancienne | $0.90 |
| Crabes d'huitres frits | $1.25 |
| Chair de crabes au gratin | $0.70 – $1.25 |
| Scotch Woodcock | $0.75 |
| Golden buck | $0.60 |
| Yorkshire Buck | $0.70 |
| Welsh rarebit | $0.50 |
| Kromeski Polonaise | $0.75 |
| Noisettes d'agneau aux fines herbes | $0.85 |
| Filets de caneton aux olives | $2.75 |
| Escalopes de ris-de-veau Macedoine | $0.70 – $1.25 |
| Bouchees a la Reine | $0.75 |
| Mignons de boeuf Chasseur | $0.90 – $1.75 |
| Rognons au Sercial | $0.60 |
| Supremes de volaille aux pois nouveaux | $1.40 – $2.75 |
| Supremes de volaille aux pois nouveaux | $1.40 – $2.75 |
| Poulet grille | $1.00 – $2.00 |
| Caneton | $2.50 |
| Poulet de grain | $2.50 |
| Pigeonneau | $1.00 |
| Pigeonneau Imperial | $1.25 |
| Dindonneau | $3.50 |
| Poussin | $1.25 |
| Pintadon | $2.00 |
| Canard canvas-back | $4.50 |
| Canard tete rouge | $3.75 |
| Canard ruddy | $2.25 |
| Canard mallard | $2.00 |
| Angeau | $0.50 – $0.90 |
| Terrine de canard | $0.60 – $1.00 |
| Rosbif | $0.40 – $0.75 |
| Langue ecarlate | $0.35 – $0.60 |
| Poulet de grain | $1.25 – $2.50 |
| Poussin | $1.25 |
| Pigeonneau | $1.00 |
| Galantine de volaille | $0.60 – $1.00 |
| Jambon de Virginie | $0.75 |
| SALADE DE HOMARD | $0.60 – $1.00 |
| Salade de Volaille | $0.70 – $1.25 |
| Printaniere | $0.75 |
| Rachel | $0.60 – $1.00 |
| Laitue | $0.35 – $0.60 |
| Romaine | $0.35 – $0.60 |
| Tomate de serre | $0.40 – $0.75 |
| Endive | $0.35 – $0.60 |
| Firenzi | $0.40 – $0.75 |
| Croutes aux Fruits | $0.35 – $0.60 |
| Baba a la Chantilly | $0.40 |
| Bombe a la Chantilly | $0.40 |
| Biscuit glace a l'orange | $0.35 |
| Coupe Mexicaine | $0.60 |
| Sorbet au marasquin | $0.40 |
| Poires Lucifer | $0.40 – $0.75 |
| Friandises | $0.30 |
| Savarin aux cerises | $0.35 – $0.60 |
| Eclairs assortis | $0.25 |
| Parfait a la pistache | $0.35 |
| Mousse au chocolat | $0.35 |
| Coupe Jack | $0.60 |
| Sorbet a l'Amonitllade | $0.40 |
| Fraises fraiches | $1.25 |
| Poncire | $0.35 – $0.60 |
| Raisins de Malaga | $0.30 – $0.50 |
| Poires | $0.25 – $0.40 |
| Pommes | $0.20 – $0.30 |
| Raisins de serre | $0.50 – $1.00 |
| Demi-tasse special | $0.25 |
| Demi Tasse | $0.15 |
| Cafe Turc | $0.20 |