The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Aldine Association

New York (?) · November 11, 1905

On this menu 14 dishes

Chatham Bay Oysters
Petit Marmets
Celery
Olives
Almonds
Planked Rock Codfish
Potatoes, Windsor
Beef Tenderloin Larded
Roast Potatoes
New string beans
Escarole Salad
Camembert
Biscuit Tortoni
Coffee