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Cie Gle Translantique

ABOARD "LA PROVENCE"

Date
1906-10-25
Restaurant
CIE GLE TRANSLANTIQUE
Place
ABOARD "LA PROVENCE"
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
BROADSHEET;ILLUS;COL;8X6;

Pages

  1. Page 1
  2. Page 2

Dishes

Potage Gombo a la Creole
Consomme aux perles du Japon
Petites bouchées à la Reine
Saumon Froid sauce Mayonnaise
Cold salmon mayonnaise sauce
Cuissot de chevreuil Saint-Hubert
Haunch of Venison
Fricandeau puree de marrons
Fricandeau vith mashed chesnuts
Haricots verts a l'anglaise
french beans
Filet de boeuf a la parisienne
Fillet of Beef
Asperges Sauce Mousseline
Asparagus Mousseline sauce
Faisan barde sur toast
Larded pheasant ou toast
Glace Horton
Horton Ice cream
Fromages & Fruits
Nougat
Cheeses & Fruits
Pralines
Dragees
Coiffures
CHAMPAGNE, Moet & Chandon, White Seal
Salade
Gateau Pain de Genes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.