The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Psi Upsilon Of Philadelphia

Bellevue · January 17, 1899

On this menu 14 dishes

Oysters
Creme St Germaine
Boned Smelts, Au Vin Blanc
Potatoes chateau
Timbales, Psi Upsilon
Filet of Beef, with Mushrooms
String Beans
Sorbet
Quails, Casserole
Lettuce and Hothouse Tomato Salad
Ices
Cheese
Coffee
Cakes