HOTEL ALGAZAR
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Dishes
| Bisque of Clams Aux Croutons | |
| Chocolate | |
| Cheese | |
| Coffee | |
| Tea | |
| toasted crackers | |
| Cocoa | |
| Green Gage Water Ice | |
| Honey in comb | |
| Crabapple jelly | |
| ASSORTED CAKE | |
| Preserved Peaches | |
| Fig Preserve | |
| Dates | |
| Gingerbread | |
| Bread Pudding, Brandy Sauce | |
| Apple Pie | |
| TOASTED ZWIEBACK | |
| Potatoes with Beets | |
| Lettuce Salad | |
| Chicken salad | |
| Fresh Lobster Salad | |
| Cold Corned Beef | |
| Cold Baked Beans | |
| cold pickled oysters | |
| Cold Game Pate | |
| Cold Head cheese, a l'alcazar | |
| cold Sardines | |
| Cold Lambs' Tongues | |
| Cold turkey | |
| Cold tongue | |
| Cold Ham | |
| Cold Pigs' Feet | |
| Cold Ribs of beef | |
| Samp | |
| BAKED SWEET POTATOES | |
| White Turnips in Cream | |
| boiled new potatoes | |
| GREEN PEAS | |
| Roast Loin of Pork, Prune Compote | |
| Veal Sautee, Marengo | |
| Pan Roast of Oysters on Toast | |
| Julienne potatoes | |
| Broiled Sea Trout, Maitre D'Hotel | |
| Chow-chow | |
| Radishes | |
| Young Onions | |
| Essence of Chicken en Tasse | |
| Steamed clams |