Royal Victoria Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 42 dishes

BLUE POINTS

Cream of lettuce

Consomme Julienne

Pickled Walnuts

White onions

Radishes

Boiled Grouper, Anchovy Sauce

Cucumbers

Potato parisienne

Boiled turkey, oyster sauce

Chicken saute, Marengo

Escallope of Veal, Jardiniere

Banana Fritters, Glaces au Curacoa

Prime Ribs of Beef, au jus

Leg of Mutton, Red Currant Jelly

Sorbet Madison

Lobster salad

Lettuce Salad French Dressing

Boiled potatoes

Mashed potatoes

Fried Egg Plant

GREEN PEAS

New Lima Beans

Steamed Samp

Macaroni Pudding Cream Sauce

Apple Pie

Sauterne Jelly

Silver Cake au Chcolat

ASSORTED CAKE

Lady fingers

Maizena Cream

Biscuit Parisienne

Pine-apple ice cream

Fruit

Table Nuts

Raisins

New Dates

Roquefort

Edam

AMERICAN CHEESE

Pulled bread

Coffee