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Royal Victoria Hotel

NASSAU,BAHAMAS

Date
1901-01-07
Restaurant
ROYAL VICTORIA HOTEL
Place
NASSAU,BAHAMAS
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;5X9;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Cream of lettuce
Consomme Julienne
Pickled Walnuts
White onions
Radishes
Boiled Grouper, Anchovy Sauce
Cucumbers
Potato parisienne
Boiled turkey, oyster sauce
Chicken saute, Marengo
Escallope of Veal, Jardiniere
Banana Fritters, Glaces au Curacoa
Prime Ribs of Beef, au jus
Leg of Mutton, Red Currant Jelly
Sorbet Madison
Lobster salad
Lettuce Salad French Dressing
Boiled potatoes
Mashed potatoes
Fried Egg Plant
GREEN PEAS
New Lima Beans
Steamed Samp
Macaroni Pudding Cream Sauce
Apple Pie
Sauterne Jelly
Silver Cake au Chcolat
ASSORTED CAKE
Lady fingers
Maizena Cream
Biscuit Parisienne
Pine-apple ice cream
Fruit
Table Nuts
Raisins
New Dates
Roquefort
Edam
AMERICAN CHEESE
Pulled bread
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.