The Boscobel
Pages
Dishes
| Little Neck clams | |
| Blue Points, au Compotate | |
| Green Turtle, a la Reine | |
| Consommé jardiniere | |
| SALTED ALMONDS | |
| Celery | |
| Queen olives | |
| Planked Delaware Shad, aux fines Herbes | |
| Boiled Kennebec Salmon, Regence | |
| Cucumbers | |
| Potato Chipolette | |
| Tomatoes | |
| Diamond-back Terrapin en Caisse, Tuxedo | |
| Boiled Beechnut Bacon with Greens | |
| Sweetbread Salad, Fin de Siecle | |
| Spaghetti, a la Italienne | |
| Peaches with Rice, a la Conde Meringue | |
| CLARET PUNCH, a la Boscobel | |
| Spring Duckling | |
| Apple Sauce | |
| Jelly, a la Cardinel | |
| Hothouse Lettuce | |
| cole slaw | |
| Roast Sirloin of Beef, au jus | |
| Delaware Spring Lamb, Mint Sauce | |
| Jersey Turkey, English Filling | |
| New peas | |
| Cranberry Sauce | |
| Contintental Ham, aux Champagne | |
| Mashed White Potatoes | |
| New Potatoes, Sauce Creme | |
| NEW BUTTERED BEETS | |
| BAKED SWEET POTATOES | |
| Stewed tomatoes | |
| New squash | |
| Cracker Pudding, Brandy Sauce | |
| Homemade Mince Pie | |
| Green Apple Pie | |
| COCOANUT CUSTARD PIE | |
| Plum Tarts | |
| Champagne Gelatine | |
| Macaroons, a la Vanilla | |
| Lady fingers | |
| Jelly roll | |
| Sponge Drops | |
| Vanilla ice cream | |
| STRAWBERRY ICE CREAM | |
| bisque ice cream | |
| Figs | |
| Bananas | |
| Apples | |
| Oranges | |
| Assorted Nuts | |
| Clustered Raisins | |
| AMERICAN CHEESE | |
| Neufchatel cheese | |
| Sweet Meadow cheese | |
| Salted Wafers | |
| Graham Wafers | |
| Bent's Crackers | |
| Cafe noir |