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Sherman Square Hotel

NEW YORK, NY

Date
1899-10-22
Restaurant
Sherman Square Hotel
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
MENU
Physical description
BROADSIDE; ILLUS; COL; 4.75X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

BLUE POINTS
Clam broth, Boston style
Consomme in Cups
Canape rex
CURRY OF LAMB WITH RICE
Succotash
Baked Pork and Beans
Baked Tomatoes
Ribs of Beef au Jus
Baked Potatoes
Potatoes Saratoga
Cold roast beef
Cold Chicken
Cold Lamb
Corned beef
Cold Ham
Cold tongue
cold Sardines
Cold bouillon en tasse
Cold terrine de foie-gras
Cold Lyon Sausage
Apple and pea salad
Chicken mayonnaise
Ice cream
Plum pie
Strawberry Preserves
Tea Biscuits
Ginger Snaps
Coffee
Cheese
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.