The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sherman Square Hotel

New York, NY · October 22, 1899

On this menu 31 dishes

BLUE POINTS
Clam broth, Boston style
Consomme in Cups
Canape rex
CURRY OF LAMB WITH RICE
Succotash
Baked Pork and Beans
Baked Tomatoes
Ribs of Beef au Jus
Baked Potatoes
Potatoes Saratoga
Cold roast beef
Cold Chicken
Cold Lamb
Corned beef
Cold Ham
Cold tongue
cold Sardines
Cold bouillon en tasse
Cold terrine de foie-gras
Cold Lyon Sausage
Apple and pea salad
Chicken mayonnaise
Ice cream
Plum pie
Strawberry Preserves
Tea Biscuits
Ginger Snaps
Coffee
Cheese
Tea