Hamburg Amerika Linie
Pages
Dishes
Page 2
| Suppe a la St. Julien | |
| Consomme | |
| Gek. Spinola, Krebssauce | |
| Lammkeule mit Nudeln | |
| Kalbsschweser a l'anglaise | |
| Artischocken, Sauce Hollandaise | |
| Gebr. Capaunen | |
| compot | |
| Salat | |
| Columbia-Eis-Creme | |
| Schaum-Backwerk | |
| Kase | |
| Fruchte | |
| Kaffee | |
| Schnittbohnen | |
| Carotten |
Page 3
| Soup a la St. Julien | |
| Consomme | |
| Boiled Spinola, Crawfishsauce | |
| Leg of Lamb with Vermicelli | |
| String Beans | |
| Carrots | |
| Sweetbread a l'Anglaise | |
| Artichokes, sauce Hollandaise | |
| Roast capon | |
| Salad | |
| Preserves | |
| Columbia-Ice-Cream | |
| Cream-Pastry | |
| Cheese | |
| Fruit | |
| Coffee |