The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · April 1, 1901

On this menu 32 dishes

Suppe a la St. Julien
Consomme
Gek. Spinola, Krebssauce
Lammkeule mit Nudeln
Kalbsschweser a l'anglaise
Artischocken, Sauce Hollandaise
Gebr. Capaunen
compot
Salat
Columbia-Eis-Creme
Schaum-Backwerk
Kase
Fruchte
Kaffee
Schnittbohnen
Carotten
Soup a la St. Julien
Consomme
Boiled Spinola, Crawfishsauce
Leg of Lamb with Vermicelli
String Beans
Carrots
Sweetbread a l'Anglaise
Artichokes, sauce Hollandaise
Roast capon
Salad
Preserves
Columbia-Ice-Cream
Cream-Pastry
Cheese
Fruit
Coffee