The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Konigin Luise · March 11, 1899

On this menu 18 dishes

Coffee
Fruit
Cherry-cake
Dwarf-salad
Stewed Apples
Saddle of Mutton
Roast veal, sliced beans, potatoes a la lyonnaise
Fish a la Bechamel
Consomme a la sicilienne
Kaffee
Obst
Kirschtorte
Zwerg-Salat
Schnittapfel
Hammelrucken
Kalbsbraten, Schnittbohnen, Kartoffeln a la Lyonnaise
Fisch a la Bechamel
Consomme a la sicilienne