The Holland Society Of New York
Pages
Dishes
Page 4
| Blaauwe Landtongsche Oesters | |
| Sauterne Wijn | |
| DIKKE ZEEKREEFTEN SOEP | |
| Pasteitjes in Koninklijke Stijl | |
| Sherry Wijn | |
| Gekookte Kennebec Zalm, Ansjovis Saus | |
| Aardappelen in Hollandsche Stijl | |
| Ossenhaas met Champignons | |
| Spinage met Room Saus | |
| Aardappelen in Julien Stijl | |
| Pontet Canet | |
| Gekruide Kalkoen met Truffles in vormen | |
| Gekookte Land-Schilpad in Arlington Stijl | |
| Sorbet, Hollandsche Stijl | |
| CHAMPAGNE | |
| Roodkop Eendvogel met Gelei | |
| Selderij Sla | |
| Champagne Gelei in vormen | |
| IJs in Mandjes | |
| Verschillende Koekjes | |
| Charlottes in bijzondere vormen | |
| Oliekoeken | |
| Roquefort Kaas | |
| Edam Kaas | |
| Engelsche Kaas | |
| Vruchten | |
| Koffij | |
| Gekruide Rum | |
| Cigaren | |
| Goudsche Pijpen en Tabak |
Page 5
| Van Vorst |
Page 7
| Blue Point Oysters | |
| Sauterne | |
| Cream of Lobster (soup). | |
| Small Patties, Royal Style. | |
| Kennebec Salmon, Boiled, Anchovy Sauce. | |
| Holland Potatoes | |
| Tenderloin with Mushrooms | |
| Cream Spinache. | |
| Julienne potatoes | |
| Minced Turkey with Truffles, in cups. | |
| Pontet Canet | |
| TERRAPIN, STEWED, ARLINGTON STYLE. | |
| Holland Sorbet | |
| CHAMPAGNE | |
| Mallard Duck, Jelly. | |
| Celery Salad | |
| Champagne Jelly, in form. | |
| Ice Cream in Baskets. | |
| Charlotte, fancy form. | |
| Assorted cakes | |
| ROQUEFORT CHEESE | |
| Edam Cheese | |
| English Cheese | |
| Fruit | |
| Coffee | |
| Spiced Rum. | |
| Segars | |
| Pipes and Tobacco |