Planters Hotel
Pages
Dishes
| BLUE POINTS | |
| Celery | |
| Mangoes | |
| Consommé d'Artagnon | |
| Cream of Terrapin Soup | |
| Cromesquies a la Reine | |
| Pompano a la Mornay | |
| Red Snapper au Court Bouillon | |
| Olives | |
| Sliced Tomatoes | |
| Salted Pecans | |
| Cresson | |
| Radishes | |
| Cucumbers | |
| Potatoes Alexandrienne | |
| Saddle of Lamb with Brussel Sprouts | |
| Ribs of prime beef au jus | |
| New string beans | |
| NEW POTATOES, PERSILLADE | |
| Turkey with Chestnut Dressing, Cranberry Sauce | |
| Cauliflower, Hollandaise | |
| Browned Sweet Potatoes | |
| Oyster Crab Patties a la Monarque | |
| Timbale of Sweetbreads, Truffle Sauce | |
| Tomatoes Stuffed, aux d'Uxelles | |
| Grand Marnier Punch | |
| Broiled quail on toast | |
| Lettuce and Celery Mayonnaise | |
| Sommerset Pudding, Portwine Sauce | |
| Marshmallow Cake | |
| Champagne Jelly | |
| Raisins | |
| Vanilla Wafers | |
| Fruits | |
| maraschino ice cream | |
| Nuts | |
| Brie | |
| Neufchatel | |
| Coffee | |
| Roquefort |