The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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SONS OF THE REVOLUTION

Metropolitan Opera House · 1893

On this menu 17 dishes

Huitres
Potage julienne
Saumon hollandaise vert pre
Brissotins au supreme
Filet de bouef
Petits pois a l'Anglaise
Ailes de Poutet chasseur
Haricots flageolets sautes
Sorbet
Pigeonneaux au cresson
Terrine de foies-gras
Salade de laitue
Charlotte Russe
Glaces moulies
Fruits
Petits fours
CAFE