Republic House
Pages
Dishes
| BLUE POINTS | |
| Consomme, Clear | |
| Cream of Chicken | |
| Queen olives | |
| SALTED ALMONDS | |
| Coffee | |
| toasted crackers | |
| Cheddar Cheese | |
| ROQUEFORT CHEESE | |
| Nuts | |
| Fruit | |
| ASSORTED CAKE | |
| TUTTI FRUTTI ICE CREAM | |
| Apple Pie | |
| lemon meringue pie | |
| Strawberry shortcake | |
| Mayonnaise of Lobster | |
| Endieve Salad | |
| BAKED SWEET POTATOES | |
| ASPARAGUS, BROWN BUTTER | |
| Roast quail Barde, au Cresson | |
| Punch, a la Republican | |
| New Potatoes in Cream | |
| New green peas | |
| Roast Prime Rib Beef, Brown Gravy | |
| ROAST EASTER LAMB, MINT SAUCE | |
| Cream Puffs, Vanilla Sauce | |
| Mashed potatoes | |
| Spring Spinach | |
| Scallops of Sweetbreads, a la Parisienne | |
| Terrapin in cases, a la Newburg | |
| Boiled Capon, Oyster Sauce | |
| Potatoes, Hollandaise | |
| SLICED CUCUMBERS | |
| Broiled Roe Shad, Tartar Sauce | |
| Celery | |
| Raisins |