Republic House (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 37 dishes

BLUE POINTS

Consomme, Clear

Cream of Chicken

Queen olives

SALTED ALMONDS

Coffee

toasted crackers

Cheddar Cheese

ROQUEFORT CHEESE

Nuts

Fruit

ASSORTED CAKE

TUTTI FRUTTI ICE CREAM

Apple Pie

lemon meringue pie

Strawberry shortcake

Mayonnaise of Lobster

Endieve Salad

BAKED SWEET POTATOES

ASPARAGUS, BROWN BUTTER

Roast quail Barde, au Cresson

Punch, a la Republican

New Potatoes in Cream

New green peas

Roast Prime Rib Beef, Brown Gravy

ROAST EASTER LAMB, MINT SAUCE

Cream Puffs, Vanilla Sauce

Mashed potatoes

Spring Spinach

Scallops of Sweetbreads, a la Parisienne

Terrapin in cases, a la Newburg

Boiled Capon, Oyster Sauce

Potatoes, Hollandaise

SLICED CUCUMBERS

Broiled Roe Shad, Tartar Sauce

Celery

Raisins