The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Enroute aboard Schnelldampfer (Express-steamer) Furst Bismarck · December 14, 1899

On this menu 26 dishes

Cornedbeefhash and cold dishes
Hot Roastbeef
Cold Roastbeef
Cornedbeefhash und kalter Aufschnitt
kaltes roastbeef
warmes Roastbeef
Kase
Fruchte
Kaffee
Cheese
Fruit
Coffee
Fried Cake Chaudeausauce
SpritzKuchen Chaudeausauce
Chicken a la Macedoin
Kuken a la Macedoin
Gestobter Mais
Stewed Corn
Broiled Rumpsteak
Broiled Rumpsteak
Gefullte Eier mit Mayonaise
Stuffed Eggs with Mayonaise
Beeftea
Bouillon
Englische Hammelsuppe
English Mutton Soup