The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

SS Auguste Victoria · January 26, 1900

On this menu 28 dishes

Fruhlingssuppe
Consomme
Gerostete Spanische Makrele a la Maitre d'Hotel
Filet de Boeuf a l'Italienne
Gebr. Kalbsschweser a la Paysanne
Artischocken a la Provencale
Junge Tauben
compot
Salat
Erdbeer Eiscreme
Macronenconfest
Kase
Fruchte
Caffee
Spring-Soup
Consomme
Broiled Spanish Mackerel a la Maitre d'Hotel
Fillet of Beef a l'Italienne
Fried Sweetbread a la Paysanne
Artichokes a la Provencale
Roast Squab
Preserves
Salad
Strawberry ice-cream
Macaroon pastry
Cheese
Fruit
Coffee