Hamburg Amerika Line
Pages
Dishes
Page 2
| Consomme a l'Orleans | |
| Gebrat Scholle, Butter-Sauce | |
| Kalbscarree | |
| Morchelsauce | |
| Franz Kartoffeln | |
| Schnittspargel | |
| Spinat, verlorene Eier | |
| Gebrat Gans | |
| Salat | |
| compot | |
| Gemischtes Eiscreme | |
| Makaronen-Confect | |
| Kase | |
| Butter | |
| Fruchte | |
| Caffee |
Page 3
| Consomme a l'Orleans | |
| Fried Flounder, Butter Sauce | |
| Carree of Veal | |
| Morcel Sauce | |
| French potatoes | |
| Asparagus | |
| Spinach | |
| Poached eggs | |
| Roast goose | |
| Salad | |
| Preserves | |
| Mixed Icecream | |
| Macaroon Confect | |
| Cheese | |
| Butter | |
| Fruit | |
| Coffee |