The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Hamburg Amerika Line

"Auguste Victoria" · August 6, 1897

On this menu 33 dishes

Consomme a l'Orleans
Gebrat Scholle, Butter-Sauce
Kalbscarree
Morchelsauce
Franz Kartoffeln
Schnittspargel
Spinat, verlorene Eier
Gebrat Gans
Salat
compot
Gemischtes Eiscreme
Makaronen-Confect
Kase
Butter
Fruchte
Caffee
Consomme a l'Orleans
Fried Flounder, Butter Sauce
Carree of Veal
Morcel Sauce
French potatoes
Asparagus
Spinach
Poached eggs
Roast goose
Salad
Preserves
Mixed Icecream
Macaroon Confect
Cheese
Butter
Fruit
Coffee