The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

SS Barbarossa · April 12, 1901

On this menu 20 dishes

Fruit
Sicilian cake
Cress salad
Spinach
Stewed prunelles
Roast veal
Pannequets
Lamb steak
Fish with fines herbs
Bean soup
Obst
Sizilianische Torte
Kresse Salat
Spinat
Prunellen-Kompott
Kalbsbraten
Lammschnittchen
Pfannkuchen
Fisch mit feinen Krautern
Bohnen Suppe