The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

"Konigen Louise" at Sea · April 5, 1899

On this menu 76 dishes

Oatmeal
Hominy
Fried sole
Kippered Herrings
Fillet-steak broiled
Fillet steak fried
Broiled kidneys of mutton
Veal-cutlets a la Chandernagor
Larded loin of lamb
Breakfast-bacon fried
Breakfast-bacon broiled
Yorkshire-ham fried
Yorkshire-ham broiled
Fried Potatoes
Boiled potatoes
Bavarian potatoes
Eggs to order
Eggs a la Rossini
Omelettes aux confitures
German pan-cakes
Fruit Jelly
Marmalade
Ginger
Rolls
Crescents
Escargots
Cocoa
Tea
Coffee
Chocolate
Cream
Fresh milk
Oatmeal-croul
Cold Sablath-sausages
Cold roast beef
Cheese
Oranges
Apples
Apfel
Apfelsinen
Rostbraten
Kase
Frische Milch
Kalt Mettwurst
Haferschleim
Sahne
Cacao
Thee
Caffee
Chocolade
Brodchen
Schnecken
Kringel
Ingwer
Marmelade
Fruchtgelee
Deutscher Pfannkuchen
Omellettes aux confitures
Eier a la Rossini
Eier nach Wunsch
Bairische Kartoffeln
Bebr. Kartoffeln
Salzkartoffeln
Fruhstucks-Speck, gebraten
Fruhstucks-Speck, gerostet
Yorkshire-Schinken, gerostet
Yorkshire-Schinken, gebraten
Gespickte Lammlendchen
Kalbscotelettes a la Chandernagor
Gerostete Hammelnieren
Filetsteak gerostet
Filetsteak gebraten
Geraucherte Haringe
Gebr. Seezunge
Maisgries
Hafergrutze