The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Louisiana Bankers Association

New Orleans, LA · April 26, 1905

On this menu 12 dishes

Bouillon Frappe
Olives
SALTED ALMONDS
Chicken Bouchees with Mushrooms
Chicken salad
Daube Glace
Cold turkey
Cold Ham
Biscuits, Neapolitan Style
Assorted cakes
Coffee
G H Mumm & Co's Extra Dry