The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Board Of Trade Of Jersey City

Hotel Washington · January 28, 1892

On this menu 24 dishes

Oysters, Blue Point
Cream of celery
Amontillado
Boiled salmon, sauce genoise
POTATOES HOLLANDAISE
Haut Sauterne
Tenderloin of Beef Larded, Financiere
Caisses de Ris-de-Veau, Perigord
Lobster a la Newburg
Medoc
Potatoes Parisienne
French string beans
Siberian Punch
Squab au Cresson
Celery Mayonnaise
Petits fours
Mendiants
Brie
Roquefort
Fruit
CAFE
Moet & Chandon (White Seal)
Cigars
HOS DE OEUVRE Varies