The Menu Museum
DecadesRestaurantsDishesRandom menu

Board Of Trade Of Jersey City

HOTEL WASHINGTON

Date
1892-01-28
Restaurant
BOARD OF TRADE OF JERSEY CITY
Place
HOTEL WASHINGTON
Venue
GOVT;
Event
FOURTH ANNUAL DINNER
Occasion
SOC;
Physical description
FOLDER; 4.5 X 6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Oysters, Blue Point
Cream of celery
Amontillado
Boiled salmon, sauce genoise
POTATOES HOLLANDAISE
Haut Sauterne
Tenderloin of Beef Larded, Financiere
Caisses de Ris-de-Veau, Perigord
Lobster a la Newburg
Medoc
Potatoes Parisienne
French string beans
Siberian Punch
Squab au Cresson
Celery Mayonnaise
Petits fours
Mendiants
Brie
Roquefort
Fruit
CAFE
Moet & Chandon (White Seal)
Cigars
HOS DE OEUVRE Varies

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.