The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

The Presbyterian Union Of New York

Hotel Savoy, [New York] · December 3, 1906

On this menu 16 dishes

Huitres Pointe Bleue
Gumbo de volaille a la Creole
Turbant de sole, Joinville
Concombres
Filet de Boeuf a la Godard
Choux de bruxelles saute
Pomme de terre Chateau
Riz de veau, Buccy au petits pois au beurre
Sorbet Orange
Chapon roti au cresson
Salade Savoy
Glace Harlequine
Petits fours
Fruits
Apollinaris
Cafe noir