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U.S.S. Louisiana

AT SEA

Date
1906-11-12
Restaurant
U.S.S. LOUISIANA
Place
AT SEA
Venue
NAV.
Event
DAILY MENU
Physical description
BROADSIDE; 4 X 6;

Pages

  1. Page 1
  2. Page 2

Dishes

Corned Beef Hash
WORCHESTERSHIRE SAUCE
Butter
BREAD
Coffee
Fricassee of veal
Boiled potatoes
BREAD
Coffee
Tea
GREEN PEAS
Sago Pudding
Hamburgh Steak, Onion Gravy
Potatoes
Apples
BREAD
Butter

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.