The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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U.S.S. Louisiana

At Sea · November 12, 1906

On this menu 17 dishes

Corned Beef Hash
WORCHESTERSHIRE SAUCE
Butter
BREAD
Coffee
Fricassee of veal
Boiled potatoes
BREAD
Coffee
Tea
GREEN PEAS
Sago Pudding
Hamburgh Steak, Onion Gravy
Potatoes
Apples
BREAD
Butter