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Royal Victoria Hotel

NASSAU,BAHAMAS

Date
1901-02-01
Restaurant
ROYAL VICTORIA HOTEL
Place
NASSAU,BAHAMAS
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
BROADSIDE; COL; 4 X 7.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Fish Chowder
Consomme Frappe
Hot Bouillon
Pickled onions
Chow chow
Radishes
Boiled White Fish aux Fine Herbes
Potatoes Noisette
Currie of Lobster with Rice
Veal cutlets, Milanaise
Minced Turkey with Cream, on Toast
Potatoes Delmonico
BAKED SWEET POTATOES
Boiled Onions
GREEN PEAS
Steamed Samp
Cold Roast Ribs of Beef
Turkey
Corned beef
Ham
Lamb
Pickled lambs' tongues
Smoked Beef Tongue
Pork
Pickled Pigs Feet
Head Cheese
Boned Capon en Aspic
Goose Liver Pate
Chipped beef
Potato salad
Pickled beets
Lobster salad
Lettuce and Tomato Salad
Cold Slaw
Farina Pudding, Maraschino Sauce
Apple Pie
Banana Sherbet
Coffee Stollen
ASSORTED CAKE
Soursop
Honey in comb
Shadduck
Oranges
Preserved raspberries
Orange marmalade
Green-gage Plums
Edam Cheese
Neufchatel cheese
AMERICAN CHEESE
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.