Gesang Vereins (1896) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

Blue Points, half shell

Consomme a l'Imperiale

Celery

Mixed Pickles

Radishes

Small Bouchees a la Princesse

French peas

Red Snapper a la Bordolaise

Potatoes a la Maitre d'Hotel

Roast Adirondack Venison

Cream sauce

Brussel sprouts with chestnuts

SORBET AUX KIRSCH

Waffles

Roast Spring chicken

Roast Duck

compot

Salad

Ice Cream Illuminated

Tutti Frutti Cakes

Cheese a la d'Ambassadrix

Fruit of the Season

Dessert

Coffee noire

Laubenheimer$1.00

Dorf Johannisberger$1.50

Schloss Kauzenberger$2.00

Graacher$1.00

Brauneberger$1.50

Erdener Treppchen$2.00

Fronsac$1.00

Chateau La Rose$1.50

Chateau Duluc$2.00

Haut Sauternes (white)$1.50

Beaune$1.50

Pommard$2.00

Chablis (white)$1.75

Jules Mumm, Extra Dry$4.00