Gesang Vereins
Pages
Dishes
Page 1
| Blue Points, half shell | |
| Consomme a l'Imperiale | |
| Celery | |
| Mixed Pickles | |
| Radishes | |
| Small Bouchees a la Princesse | |
| French peas | |
| Red Snapper a la Bordolaise | |
| Potatoes a la Maitre d'Hotel | |
| Roast Adirondack Venison | |
| Cream sauce | |
| Brussel sprouts with chestnuts | |
| SORBET AUX KIRSCH | |
| Waffles | |
| Roast Spring chicken | |
| Roast Duck | |
| compot | |
| Salad | |
| Ice Cream Illuminated | |
| Tutti Frutti Cakes | |
| Cheese a la d'Ambassadrix | |
| Fruit of the Season | |
| Dessert | |
| Coffee noire |
Page 2
| Laubenheimer | $1.00 |
| Dorf Johannisberger | $1.50 |
| Schloss Kauzenberger | $2.00 |
| Graacher | $1.00 |
| Brauneberger | $1.50 |
| Erdener Treppchen | $2.00 |
| Fronsac | $1.00 |
| Chateau La Rose | $1.50 |
| Chateau Duluc | $2.00 |
| Haut Sauternes (white) | $1.50 |
| Beaune | $1.50 |
| Pommard | $2.00 |
| Chablis (white) | $1.75 |
| Jules Mumm, Extra Dry | $4.00 |