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Norddeutscher Lloyd Bremen

SS BARBAROSSA

Date
1901-04-14
Restaurant
Norddeutscher Lloyd Bremen
Place
SS BARBAROSSA
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILL;COL;5.5X8.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Apfelsinen
Ananas
Aepfel
Hafergrutze
Oranges
Pine-apples
Apples
Milk-rice
Oatmeal
Buckwheat Cakes
Oysters On Skewers
Salt mackerel
Beefsteak, broiled
Beefsteak, fried
Mutton chops a la Soubise
Fillets of venison a la russe
Fried calf's kidneys tomato sauce
Chicken Croquettes
Fowl liver en caisses
Boiled potatoes
Fried Potatoes
Potatoes en collerette
Saratoga Chips
Yorkshire ham
Poached Eggs on Toast
Omelet a la paysanne
Scrambled eggs a la bordelaise
Eggs a la Demidoff
Eggs a l'imperatrice
Boiled Ham
Smoked beef
Swiss cheese
Gorgonzola Cheese
Marmalade
Jelly
Ginger
Fresh rolls
Biscuits
Coffee
Tea
Chocolate
Cocoa
Fresh milk
Fresh cream
Yorkshire bacon
Milchreis
Frische Milch
Frische Sahne
Kakao
Chocolade
Kaffee
Thee
Frische Brodchen
Kaffeebrod
Marmelade
Gelee
Ingwer
Schweizer Käse
Gorgonzola kase
Rauchfleisch
Gekochter Schinken
Buchweizenkuchen
Austern an spiesschen
Salzmakrele
Beefsteak, gerostet, gerbraten
Hammelkoteletten nach Soubise
Rehfilets, russiche art
Geb. Kalbsnieren, tomaten sauce
Kuken krusteln
Geflugelleber in Kastchen
Salzkartoffeln
Bratkartoffeln
Spiral-kartoffeln
Saratoga Kartoffeln
Yorkers schinken und speck
Verlorene Eier auf Toast
Eierkuchen nach bauerin art
Ruhrei bordelaise
Eier nach demidoff
Eier kaiserliche art

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.