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Alcazar Hotel

ST.AUGUSTINE,FLA

Date
1901-03-22
Restaurant
ALCAZAR HOTEL
Place
ST.AUGUSTINE,FLA.
Venue
COM
Event
DINNER
Physical description
BROADSIDE; HATEL EMBLEM; 5 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
Bluepoints
Fish chowder, Point Shirley style
Consomme, Julienne
Marrow on toast
Celery
Olives
Pickled onions
Boiled sea trout, bechamel
Iced Cucumbers
Potatoes, corbett
Braised fowl a l'allemande
sirloin of beef, bearnaise
Patty of Fresh Shrimp, Newburgh
Farina Cakes Glaces, Sabayon
Roast ribs of prime beef
Roast Saddle of Mutton, Guava Jelly
Mashed potatoes
Boiled potatoes
Sweet Potatoes, a la Booth
Baked Tomatoes
Onions in cream
Russian Turnips
Steamed Rice
Roman Punch
Boned Capon en Aspic
Lettuce and chicory, Spanish dressing
Almond Souffle Pudding, Vanilla Sauce
APRICOT PIE
Squash Pie
Creme a l'Italienne
Lemon ice cream
Lady fingers
Macaroons, Hollandaise
Butter Sponge Cake
ASSORTED CAKE
Fruit
Figs
Nuts
Raisins
Crackers
Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.