The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania German Society

Hotel Walton, Philadelphia [PA] · November 8, 1907

On this menu 15 dishes

Oak Island Oysters
Celery
Olives
Chicken okra, Creole
Filet of Sole, White Wine Sauce
Chicken Croquettes with peas
Maraschino Sherbet
Tenderloin of Beef, Bordelaise
BROWNED POTATOES
French string beans
Heart of Lettuce, French Dressing
ROQUEFORT CHEESE
Fancy Ices
Assorted cakes
Black Coffee